Description
Shark commonly called SURA in Tamil is renowned for making sura puttu. And it is also known to be good for lactating mothers
- Compared to other fish, shark meat is distinguished by the content of iron, protein, water and calcium.
- It also contains dose of magnesium, sodium and cholesterol.
- Shark cartilage is most famously used for cancer.
- Shark cartilage is also used for arthritis, age-related vision loss, wound healing, and inflammation of the intestine
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